The offset is really a classic design and quite popular. Once you are acquainted with it, you’ll be surprised at how many actually use and love this smoker. Food smokes in a long and horizontal chamber, and some prefer the vertical chambers. Charcoal and smoke wood then burn, at the same time in a firebox that is attached to one side of the smoker.
Within the chamber there are shelves to service multiple racks of ribs, port shoulders and even multiple briskets.
Some of the advantages of using this offset smoker over other smokers is that you can stoke the fire, add chips or logs and pellets without opening the cooking chamber. You can cook large quantities of foods. There’s absolutely no worries about electrical circuits to burn out and the cool factor of these smokers is high.
The offset smokers below may be just the units to serve your needs:
Best Grill with Offset Smoker
This is the deluxe model. The Char-Broil American Gourmet Offset Smoker is a three-in-one smoker that barbecues and grills on a 670 sq. inch area, and all done in a main chamber. Additionally, you’ll have 366 sq. inches in the firebox chamber.
This smoker features cool touch handles that are chrome plated, adjustable dampers which enables you to easily control the smoke in your cooker as well as the heat. The storage racks enable you to keep extra charcoal at hand or to keep your cooking utensils handy.
This Char-Broil offset smoker is a great option for those who love to smoke because it has the space large enough to cook for many people. Its cooking area is 1280 sq. inches which is plenty of room to cook the whole meal. . The offset fire box gives you the smoke and flavor you look for by its indirect cooking right through the cooking chamber.
So, all in all, with the main cooking chamber’s 670 sq. inches with a porcelain-wire cooking grate, and the 355 sq. inches of chrome swing away rack, the third surface is in the firebox which is 255 sq. inches of cooking space. Also, there is a side door in the firebox for easy removal of the ashes.
This grill features two wheels for easy transport, a temperature gauge, a wire bottom shelf and front shelf.
One user stated that when he smoked his first meat on it, it was total perfection! The smoker actually seized the smoke for added flavor. Others state that you merely cannot beat this smoker! Absolutely recommend this product without hesitation!
Top Rated Offset Smoker
This smoker – Oklahoma Joe’s Highland Offset Smoker features a 619 sq. inch of cooking area right in its central cooking chamber. It has a suitable access door on the firebox so that you can add or stoke wood more easily. The multiple dampers enable you to control the heat and smoke effortlessly.
The smoker features shelves to keep your utensils, charcoal and other accessories organized and handy. The main cooking chamber’s grill dimensions are 15.51 by 16.8 for the firebox and 849 sq. inches cooking space.
Users state that this thing rocks! One user is happy that her husband loves this grill. No complaints.
Best Vertical Offset Charcoal Smoker
This is a vertical Offset Charcoal smoker with 1176 sq. inches of cooking space. Perfect for all your grilling needs. The Dyna-Glo DG01176BDC-D features a heavy gauge steel wood chip box that is porcelain enameled. This box is what delivers that maximum in smoked flavor. It has carrying handles for easy transport and a temperature gauge that enables you to monitor the smoker’s temperature.
One hundred and fifty pounds of food is a lot to feed your family and friends because of the adjustable cooking grates, but this smoker does just that! The offset firebox is designed to channel the smoke across the food and any grease will be collected from inside the food chamber to the grease management system. Clean up is a cinch!
The Dyna-Glo will enable you to achieve that smokehouse flavor you are hoping for in your steaks, chicken and ribs. It features a smoke stack that has an adjustable flue for even more temperature and flavor. The vertical design achieves greater efficiency because of the naturally rising heat and the offset design is what keeps the direct heat from your food so that it can slowly cook.
Users state that this is definitely an awesome smoker. One user claims that he has done two, twelve pound turkeys at one time, along with pork and a seventeen hour twelve pound packer brisket.
Best Offset Smoker BBQ to Buy
The Char-Broil American Gourmet Offset Smoker is the standard model and is a combination of an offset smoker, a BBQ and charcoal grill.
It features 290 sq. inches of cooking space in its main chamber and 140 sq. inches in the firebox chamber. The grates are adjustable for different sized meats or vegetables. There’s also an access door for ash removal and an adjustable damper is built in.
This offset smoker is a great choice for the beginner smoker, or even for those who do not feed many people every time they use it. The firebox is great for its indirect cooking which sends smoke and flavor as well as low heat to your food, right through the cooking chamber. And the cooking chamber is covered by porcelain-wire cooking grates.
So, bring it on! Give your hungriest family and friends that mouthwatering smoked meal. And whether you choose a vertical or horizontal offset smoker, the results are absolutely delicious. Isn’t that what you were going for in the first place?