Smoked meat is a perfect meal for almost any occasion. From big holidays to small celebrations, the addition of smoked meats to the party elevates the fun for everyone. While you can purchase smoked meats premade from a store, the homemade variety offers much more flavor and you can get the right flavor for your situation.
Smoking meat is easy and it doesn’t take a master chef to get excellent results. A willingness to smoke meat and a quality smoker will go a long way to providing you and your family with quality, delicious meals that are not only flavorful but memorable as well.
Where There Is Smoke, There is Flavor
Smoke infuses the meat and adds that woody, smokey flavor while drawing out the internal flavor of the meat itself. This creates a combination that is mouth watering. In fact, your taste buds have been predisposed to enjoy smoked meats.
The act of smoking meat as a means of preserving the food was so prolific in ancient times, that this became part of the human evolutionary makeup. This is why a person who has never tasted smoked meats can be attracted to the smell of meat being smoked and have a positive anticipation of the future flavor.
Heat And Smoke
A smoker works by combining a heat source and a smoke producer to create the smoked meat result. This is not a very high heat in most cases, from heat ranging from the low hundred to 275.
There are some smokers, usually electric ones, that will go as high as 550 and these can be used as slow roasters or slow bake ovens for more food options. Smokers come in both dry and wet heat varieties with each having its own advantage and disadvantage, but the end result is about the same.
Five Great Smokers
Best Vertical LP Gas Smoker to Buy
This vertical burner is great for any backyard. The burner of the Dyna-Glo Model #DGY784BDP Smoker is cast iron and produces 15K BTU with electronic, push button ignition for fast lighting. It uses propane as a fuel source, and the knob is large and easy to read and adjust. The walls are double insulated to retain heat and it uses a double door design for keeping your heat and smoke just right, which checking on your progress.
It has four adjustable steel racks and the interior offers a generous amount of room for even large cuts. People who have purchased and used this smoker love the quality construction and the generous smoke production.
Top Rated Digital Electric Smoker
A vertical smoker, that brings smart technology to cooking. Using an all electric element, this unit – Masterbuilt Model #20076716 Smoker will heat up to 275 degree while only needing a 800 Watt element so you don’t waste energy. All digital with RF remote, this smoker allows you to do the cooking and stay in your chair.
This smoker is red and has a windowed door for checking the food at a glance. The smoker sits on very stable, 10 inch legs so you don’t have to do any bending to monitor or control the smoker. People who have and used this smoker love the all digital control with remote access and the excellent results.
Best Rated Propane Smoker
Smoke Hollow is a well respected name among all types of smoke enthusiasts. This model – Smoke Hollow Model #38205GW Smoker uses propane and has front mounted controls for easy access and adjustments. The interior has over 3.3 cubic feet of cooking space, more than enough to handle large birds.
The windowed top door means you can easily check on the progress and the dual door design means not losing heat while getting your food just right. The unit comes in standard black and it has a temperature gauge mounted on the door so it is also easy to read. People who purchase this smoker love the dual door design and the easy to use controls.
Competition Quality Charcoal Smoker
An unusual name, but this smoker – Sweet Swine Red Box Smoker can make excellent smoked cuts of meat and stand ready for more. It has a powder red coating for superior longevity and the temperature gauge is located at the very top and not in the door for more accuracy.
The cooking chamber is all stainless steel for easier cleaning and the walls are double insulated for excellent heat retention. It uses charcoal for a fuel source and smoke production. The firebox has a separate door for checking the fire so you don’t lose heat. People who use this smoker love the competition quality results.
Best Smoker on the Market
For competition or residential use, this top of the line smoker will get the job done. Landmann is a well respected name in grilling and smoking equipment and this vertical smoker – Landmann USA Model #3895GWLA Smoker uses propane to get to cooking fast. The triple door design gives you plenty of access and thus control.
The burner is a cast brass burner and the water bowl is porcelain coated for better smoke production. This smoker has over 1500 cubic inches of smoking space and multiple racks for large cuts of meats. People who use this smoker speak very highly of the quality construction and the excellent heat characteristics.
Protect your smoker from the elements with a cover. Smokers can produce generous amounts of heat, therefore be sure to locate your smoker away from flammable material. Be sure to periodically check your smoker during use to ensure the proper water level as well.