If you don’t know by now, you will soon learn that smoked and barbecued foods sometimes can replace apple pie and baseball. However, there are those who are a little reluctant to smoke their own meats because they are not as knowledgeable as they think they should be. But, the process is quite simple. Try these tips before you smoke:
Always prepare the charcoal pan by removing it from the smoker and filling it halfway with briquettes (You may choose to use flavored coals like cherry wood or mesquite). Remember that wood should be moistened and wrapped with foil when put into a bed of briquettes or coal.
Light your charcoal and let burn for a few minutes and then little by little add more. Then, insert the pan by into the smoker without disturbing the charcoal briquettes or without putting out the fire. And now for the water pan which you will fill three quarters with water and put it back…usually in the center of the smoker. The water pan gives the vapor needed to evenly cook your food.
Next comes the important part…the food. If you have two grates, the smaller food and vegetables go on the top grate. The larger pieces on the lower grate. Now, close the lid and open the vents and don’t check the meat very often. You must allow your food to smoke longer than you would normal grilling. Patience is key to smoking.
So, here are some great charcoal grill smokers for you to check out:
Best Kamado Charcoal Barbecue Grill and Smoker
This is an Akorn Kamado Kooker grill and smoker as well. With this grill – Char Griller 26720 you will find 314 sq. inches of cooking area and 133 sq. inches of warming rack. This cooking area is made of cast iron and the entire body is made of 22 gauge steel. The finish is powder-coated steel and the internal is porcelain-coated steel. The index damper will make it easy to note the position because it is numbered. The heat is insulated which will enable you to use less charcoal which in turn means less airflow which results in juicy meat. This grill easily sears meat when grilling or smoking.
The cart it sits on is constructed of tubular steel with locking caster rubber wheels. This grill includes and easy-dump ash pan. It is truly built to last.
Kamado cooking derives from ancient cooking methods. They used large clay ovens back then for insulation. Lately, they have been made of heavy ceramics. This Kamado can really cook anything from fish to pizza to ribs and burgers.
Users state that if you’ve never used a Kamado before, surely it will change your way of grilling. It does an amazing job!
Best 3-in-1 Kabob Charcoal Grill
This unit – Blackstone 3 in 1 Kabob Grill and Smoker comes with an automatic rotisserie as well. In this way, it delivers 2 unique cooking experiences right there in a traditional grill. You can use it for shish kebob with its eleven twenty-three inch skewers, a meat and fish smoker and a normal charcoal grail.
You can cook kabobs and at the same time grill your hamburgers and hot dogs on the three section grilling grates.
The outside is a black powder-coated finish designed to endure amazingly high heat. The finish assures you many years of the unit looking fresh and ready for action. So, if you are looking for the ultimate grill, the Blackstone may be what you have been looking for. The built-in motor rotates your kabobs and chicken or roasts. Whatever suits your fancy. Clean up is simple because of the removable catch container. You have an adjustable coal bed and built in thermometer for easy cooking control.
Users say that it’s the best backyard beast for cooking kabobs and meats. One user says he loves it and make awesome grilled yummies on it. Would definitely recommend.
Top Rated Charcoal/Gas/Smoker Combo
This is a Smoker/Charcoal/Gas combo! The Char Broil Oklahoma Joe’s has over a thousand square inches of cooking are. In the main chamber you get over seven hundred inches of cooking area alone. There are porcelain coated cast iron grates, and in the firebox chamber there is over three hundred sq. inches of cooking space.
In the gas grilling chamber there are 36,000 BTU’s and in the side burner, there are 12,000 BTU’s which houses and accommodates the charcoal chimney starter.
As far as great Oklahoma Joe’s smoking, you have a high functional combo grill. Its heavy gauge steel construction enables you to choose your cooking method. Smoke, grill or charcoal.
There are multiple dampers and a convenient fire access. It even has three temperature gauges for total control. The best part is that you can use wood in the smoker as well. Use apple wood, cherry wood or any taste you are looking for. Just soak it in water before you use it.
Users state that they love this grill. It isn’t hard to assemble. You can smoke a fifteen pound butt in it or just grill hot dogs. This user said they haven’t found anything at all they don’t like about it.
So there you have it! The method is simple, the results are delicious. Barbecuing is just a method of cooking beef or pork slowly. The low heat and slow cooking enables the connective tissues to break down and believe it or not, turning it to sugar and water.
At the very same timed, the fats are slowly dissolving which provides moisture to the meats. Smoking on the other hand maintains low cooking temperatures for longer periods of time and while this is all happening, it produces smoke and holds it around the meat for absorption. Can you smoke on a grill…? Simple answer. Yes!
So look into your next charcoal grill smoker. Check out the ones listed here and you’ll have a smokin’ great summer!